Parmalat Milk

Image of Parmalat milk product packaging by Agropur.
UHT Shelf Stable Milk Pasteurization Process

Imagine no more last minute runs to the food store because you ran out of milk. With Parmalat brand shelf-stable milk, you can keep it in your pantry so you always have milk available. 100% real milk, preservative free, and loaded with 9 essential nutrients, Parmalat milk has up to a 6-month shelf-life.

Parmalat milk is perfect for: back-up milk in your home take with you when traveling use in cabins, motor homes and camping dorm rooms hotels

Parmalat milk is available in 32 oz. cartons, in many varieties. Find it in the baking section or ask your retailer!

(Parmalat brand is used under license in select markets within the United States.)

What is shelf-stable milk?

Shelf stable milk is made using Ultra High Temperature (UHT) pasteurization. UHT is a thermal process used to remove dangerous organisms from milk before putting it in the box. Micro-organisms are killed by heating the milk to 280 degrees for a very short period of time. Regular refrigerated milk is only heated to 180 degrees. The UHT milk is then packaged in a special Tetra Pak aseptic container, sealing in the natural goodness of milk for many months.